Home-Made Chicken Pho

Soup
1 liter chicken broth
ginger
star anise or cloves
3 tsp soy sauce
1 tbsp fish sauce
2 tbsp lime or lemon juice
2 cups cooked chicken breast

Greens
1/2 cup fresh mint leaves
1/2 cup coriander
beansprouts
2 green onions (optional)
lime wedge (optional)

Noodles
1/2 pack of Chang's Thai-Style rice noodles (which is essentially 125 grams)

Cook noodles according to package directions.

Combine soup ingredients into a pot, adding the chicken only when broth is boiling. Turn off fire.

Assemble the pho by adding noodles into serving bowls, topping it with the greens, and ladling the broth over.