Asian Salad Dressing

3 tbsp rice vinegar
3 tbsp soy sauce
2 tsps fish sauce
2 tbsp lemon or lime juice
3 tbsp canola oil
1tbsp sugar
½ birds eye chilli, finely diced
2 garlic cloves, minced

This dressing can make two batches of Asian Salads for two. 

Asian Salad Mix:
shredded cabbages - red, green and white
thin strips of carrots
bean sprouts
onions (optional)
coriander
mint