¾ kilo chicken breast or thigh, very thinly sliced 1 onion, finely sliced 1 tbsp Ginger Stir-In Paste 1 tsp Garlic Stir-In Paste 1 large orange or lemon, zested and juiced 1 and 1/2 tbsp Chilli, Hot Stir-In Paste 1 tbsp sugar 2 tbsp soy sauce 1 tbsp vinegar 1/2 tsp oil 2-3 spring onions, finely chopped (optional) Heat oil in a pan....
Ingredients: 3 tbsp rice vinegar3 tbsp soy sauce2 tsps fish sauce2 tbsp lemon or lime juice3 tbsp canola oil 1tbsp sugar½ birds eye chilli, finely diced2 garlic cloves, minced This dressing can make two batches of Asian Salads for two. Asian Salad Mix: shredded cabbages - red, green and white thin strips of carrots bean sprouts onions (optional) coriander mint ...
Ingredients: 3/4 cup soy sauce 1/2 cup oyster or hoisin sauce 1/4 cup apple or grape juice 1 tbsp sugar 1 tbsp ground pepper 2 tbsp peanut butter Mix all together in a jar. Cover and keep in the fridge. To use: About ¼ cup per 500gms of combined stir-fry ingredients (proteins + vegetables + noodles/rice) plus 4 to 8 tbsp water. ...
Ingredients 1/2 pack Chang's flat rice noodles (about 125 gm) or equivalent 2 tbsp vegetable oil 2 cloves garlic or 1/2 tbsp Gourmet Garden Garlic 1 and 1/2 chicken breasts (boneless, skinless) 1 large egg Broccoli and/or bok choy Sauce 2 tbsp soy sauce 1 tbsp honey 2 tbsp oyster sauce or hoisin 1 tbsp white vinegar 1 tbsp sugar 1 tbsp Gourmet...
