salmon fillets (1 fillet for each person) Butter Pepper 2 tbsp honey 3 tbsp balsamic vinegar 1/2 tsp dill salad mix Melt enough butter into a non-stick pan to accommodate the salmon fillets in one cooking. Once it starts melthing, place the salmon fillets into the pan and put pepper on top. Cook for 2-3 minutes on one side. Meanwhile, mix the the...
