Ingredients :
2 Cups or 500 gr of full fat 9 % cottage cheese or farmers cheese
2 cups or 550 gr of sour cream
5-6 table spoons of gelatine
10 tbsp of sugar
1-2 tbsp of strawberry jam and red food colouring
1 tbsp of Vanilla extract
Few tbsp of cocoa powder and few tbsp of melted chocolate
Directions:
In a bowl, blend cottage cheese with sour cream until creamy.
Dissolve gelatine and sugar in hot water. Fold gelatine to cottage cheese mixture.
Divide mixture into 3 bowsl evenly. Add strawberry into one, chocolate into another and vanilla into the last bowl.
Assemble the cake by pouring different colours into a baking pan. Refrigerate until set.
2 Cups or 500 gr of full fat 9 % cottage cheese or farmers cheese
2 cups or 550 gr of sour cream
5-6 table spoons of gelatine
10 tbsp of sugar
1-2 tbsp of strawberry jam and red food colouring
1 tbsp of Vanilla extract
Few tbsp of cocoa powder and few tbsp of melted chocolate
Directions:
In a bowl, blend cottage cheese with sour cream until creamy.
Dissolve gelatine and sugar in hot water. Fold gelatine to cottage cheese mixture.
Divide mixture into 3 bowsl evenly. Add strawberry into one, chocolate into another and vanilla into the last bowl.
Assemble the cake by pouring different colours into a baking pan. Refrigerate until set.
