LEMON CHICKEN STIR FRY 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. gin 1/2 kg boneless chicken, cut into strips 1/8 cup white vinegar 2 tbsp. rice wine vinegar 4 tsp. sugar 1 tbsp. vegetable oil 3 sliced green onions 1 sliced carrot 1 cup sliced green pepper 1 tsp. minced garlic 2 tbsp. oil Mix soy sauce, cornstarch and gin. Add...
This is my version of TGI Friday's Oriental Chicken Salad (or something like that). Found a copycat recipe and tweaked it a bit. Basically, I used mixed greens and chicken (if you can grill chicken breast, great. In my case, I substituted it with roasted chicken meat without the skin) and then 1 can (11 oz) of Mandarin Oranges (mine is First...
