I just had a dream where I was ugly crying. I was missing my maternal grandmother and was in her room in Camaligan. The room was a bit more dramatic, with the ceiling a bit higher than how it was. I went to lie on her bed and was surrounded by these different framed Holy images, along with her arsenal of medicinal bottles....
2 tbsps maple syrup 4 tbsps soy sauce 2 tbsps sriracha sauce 1 tsp paprika 1/2 tsp pepper 1 block of firm tofu Slice tofu into 1 cm thickness. Press between a towel. Combine marinade in a container. Coat each slice of tofu and leave in the marinade. Leave for at least 30 minutes. To cook, fry the ones that are soaked in...
4 cups cauliflower florets 3 cloves of garlic 2 cups vegan broth (I used 2 cubes of Massel dissolved in 2 cups of hot water) 2 Cups non-dairy milk 1/4 cup nutritional yeast 2/3 tsp soy sauce 1/2 teaspoon salt (or more to taste) Add the first four ingredients into a pot and simmer. Cook for about 10 minutes or until the cauliflower...
BBQ Sauce: 13 oz. can of tomato paste 13 oz. water 3 Tbsp. raw apple cider vinegar (I use Bragg’s) 2 Tbsp. maple syrup 3 cloves garlic- minced 1/4 c. fresh minced onion or 1 tsp. dried 1 tsp. sea salt Put all ingredients into sauce pan; cook over medium heat for 15 minutes. Store in glass jar in the refrigerator for up...
3 cups almond flour 1/2 cup coconut flour 1/2 tsps cinnamon 6 tsps Nutiva or equivalent granulated sweetener 1 tsp vanilla extract 1 cup almond butter 1 cup maple syrup 2 tbsp almond milk choice of filling Mix all dry ingredients together. Warm almond butter and maple syrup in microwave. Mix and add the vanilla. Fold into the dry mix and add the...
2 cups raw walnuts 1/4 cup cocoa powder 2/3 cacao nibs 1 1/2 tsp vanilla extract 1/2 tsp fine salt 1 1/2 cup pitted dates 1 tablespoon water Place walnuts in a blender/food processor and grind into a meal. Add the rest of the ingridients. Pack a tablespoon with the mixture and roll into the size of pinpong balls. Store the balls in...
