Base: 1 cup pitted dates 1 cup raw walnuts and/or almonds Filling: 1 1/2 cups of raw cashews 1/4 cup fresh lemon juice 1/3 cup melted coconut oil 1/2 cup + 2 tbsp full fat coconut milk (I use Kara brand) 1/2 cup maple syrup (if you're making this for someone who isn't vegan, honey also works) Pour hot water on the cashews until...
